Vegetable Peeler Wooden Handle

A tool engineered with an arched stainless steel blade and a natural wood handle solves all of this at once. That's why 23,000+ home cooks have already made the switch — and never gone back to plastic.

The Arched Steel Blade was honed to remove only the skin — nothing more. Potato, carrot, butternut squash, apple — it floats over the surface with zero downward pressure. No catching. No gouging into the flesh.

Cheap peelers force you to apply pressure, cutting far too deep into the flesh. You throw away the vegetable along with the skin. The arched blade removes only the skin — peels so thin they're nearly translucent.

The Natural Wood Handle was shaped to fit the palm's natural curve. Wood provides something plastic never can: grip that actually improves when damp — moisture opens the wood grain, not closes it. No white-knuckle squeezing. No cramping after 5 potatoes.

Never Rusts, Never Clogs, Never Goes in the Bin

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