High Carbon Steel Dragon Butcher Knife with Leather Sheath
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ULTRA DURABLE HIGH-CARBON STEEL BLADE：4mm thick spine crafted from 58-60 HRC high-carbon stainless steel, no chipping or rust. 16° razor-sharp edge stays ultra-sharp for frozen meat, bones, veggies and fish cutting.MULTI-FUNCTIONAL FOR ALL SCENARIOS：Dual-purpose Chinese cleaver combines cutting/chopping/mincing. Comes with leather sheath, attachable to belt/backpack for kitchen, outdoor camping, BBQ and picnic use.
NON-SLIP ERGONOMIC FULL TANG HANDLE：Contoured faux-wood handle with triple-riveted full-tang construction, superior control even wet/greasy. Reduces hand/wrist fatigue for long-time cooking, ideal for pros and home cooks.